Idées de brunch gourmand
Demain = samedi = brunch.Je ne prépare pas souvent de brunch, à mon plus grand regret car j'adore ça. C'est l'excuse parfaite pour manger beaucoup de salé et de sucré en même temps. C'est Noël toute...
View ArticlePizza beef, bacon, smoked chicken and BBQ sauce/Pizza au boeuf, bacon, poulet...
A confort recipe for the end of the summer. For me, the beef, bacon, smoked chicken and BBQ sauce pizza is the perfect one, with the homemade pesto pizza (soon on the blog).I made my own dough,...
View ArticlePesto pizza/Pizza au pesto
As simple as my beef/bacon/smoked chicken and bbq pizza (the name sounds not so simple, but it is! :p), home made dough, home made pesto, some mozza and cherry tomatoes.The dough is the same than the...
View ArticleCheddar spaghetti squash/Gratin de courge spaghetti au cheddar
I love squash. Every squash is special, in particular the spaghetti one. I use it instead of pasta for carbonara. Here I try something different, with a cheddar leftover and nutmeg. Cut your squash in...
View ArticleBerries "Bourdaloue" pie/Tarte bourdaloue aux fruits rouges
Sorry for the bad quality/Bonsoir manque de luminosité...Monday was my boyfriend's birthday! I was very excited to bake something special, but he's so hard to please (:p).So I was looking for a berries...
View ArticleFig and peanut butter cake/Cake aux figues et beurre de cacahuète
When I want something, I have it, even if I had to do some crazy things, like taking a picture before going to work, on my balcony, at 7:30am, 40°F outside, because the sunrise's light is so nice...I...
View ArticlePumpkin & Cheese Spice Bread/Cake à la citrouille et au cheesecake
Fall in Toronto is lovely, my first Canadian fall, my first Halloween! I want to celebrate it right, so I decided to bake a lot of pumpkins! :DAfter my pumpkin pie for Thanksgiving, I wanted something...
View ArticlePumpkin pudding/Pudding à la citrouille
Sometimes, something good comes out of something bad, like this cake. I wanted this pull-apart cinnamon sugar pumpkin bread so badly, come on, cinnamon, pumpkin and rum glaze, in one only bread! It's...
View ArticleApple tart with salted caramel (Happy birthday Mom!)/Tarte aux pommes et...
Lot of salted caramel, a lot!Yesterday was my mom's birthday! She's in France right now but I prepared something for our daily webcam.I found this amazing apple tart on one of my favorite blogs Smitten...
View ArticleCarrot cake/Cake aux carottes
A cake, again right? The best for breakfast, with muffins for sure. This very easy carrot cake recipe is delicious, this time I didn't make frosting, I just spreaded some cream cheese. I just added...
View ArticlePancakes, chocolate sauce, hazelnuts and walnuts/ Pancakes, sauce chocolat,...
No more cake for breakfast? Don't worry, you can bake something delicious in 10 minutes. Old fashioned pancakes, chocolate + whipping cream, some hazelnuts and walnuts, et voilà!Have a lovely day! Plus...
View ArticleItalian plum tart/Tarte aux prunes italiennes
When I saw rosemary and plum in the same pie, on the column of Stephanie Eddy in the Globe and Mail, I had to try it! The url doesn't work anymore so here is the recipe. IngredientsFor the tart...
View ArticleLavender palet meringue/Palets meringués à la lavande
Lavender palet meringue, an easy way to use your leftover egg whites. Add one drop of lavender oil essential, just to try.I wanted to try palet and not common bowl meringue, it's an idea for Christmas,...
View ArticleRaw brownies/Brownie cru terriblement cacaoté
Foreword: only for cacao lovers, nuts and fall.A basic for raw lovers. A sweet, with a strong flavor of cacao. I don't grind all nuts, wanted pieces like for the real recipe of brownies. It's nice, but...
View ArticleChappali Kebab
As you noticed, I don't cook a lot these days, my job research keeps me busy and stressed and I have just started a volunteer job as Good Shepherd Ministries for homeless and disadvantaged...
View Article1 week of vegetables/Une semaine de légumes
One of you asks me my everyday diner menu, here we go!Il y a quelque temps, l'une de vous me demandait ce que je mangeais le soir. L'article a pris un peu de temps, ne pensant pas forcément à prendre...
View ArticleDate squares/Crumble de dattes
Hey! Long time no see right? Sorry about that, I have some job interviews these days, so long and so hard to prepare.I had sorghum flour and leftovers dates I didn't know what to cook with, so when I...
View ArticleGold, silver, black and white christmas tree/Sapin de Noël blanc et noir paré...
Cette année je n'avais pas prévu de sapin, partant mi décembre pour la France, je pensais que je n'en profiterais pas assez... et puis finalement, j'ai craqué. Un VRAI sapin, si grand, à un si petit...
View ArticleDIY Christmas gift: cookies box/DIY cadeau de Noël gourmand: boite à cookies...
Just an idea to thanks my former co-workers, home made box with home made chocolate chip marshmallow cornflake crunch cookies (found the recipe here). Be careful! I cooked my cookies for 18min in my...
View ArticleMirlitons de Rouen
Jamais entendu parlé des Mirlitons de Rouen? Moi non plus.Une amie Coréenne est venue chez moi, elle s'est occupée du salé, je me suis chargée du sucré. Bien entendu, j'ai cuisiné français. J'ai opté...
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